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Miso Soup

Ichiju-issai is a Japanese term that was born during the Kamakura period (1185-1333) to describe the minimum balanced meal in Japanese food culture. It includes rice (which is considered the base of the meal), a bowl of miso soup, and a side dish. The ichiju-issai style of preparing food became common among the samurai society, giving birth to …

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Majic Maté – The Organic Cacao Adaptogenic Maté Latte from Naturally Driven!

Naturally Driven was an idea that was brought to life by two friends on the dance floor at a festival who shared a love of Yerba Maté. They noticed a lack of low sugar, non-alcoholic drinks that contained natural energy boosting ingredients, on the Australian market.They also found that not many people in Australia knew of …

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